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–+ servings
Pineapple Cake

Juicy Pineapple Cake: A Delicious Tropical Delight

This Juicy Pineapple Cake is a delightful dessert that brings a taste of the tropics right to your kitchen. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can Crushed Pineapple Drain excess juice if canned
  • 1 cup Granulated Sugar
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Vegetable Oil or Melted Butter Can substitute with coconut oil
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract Use pure for best flavor
For the Glaze
  • ½ cup Pineapple Juice
  • ¼ cup Granulated Sugar

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula
  • Saucepan
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended.
  3. In a separate bowl, mix crushed pineapple, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually fold the wet ingredients into the dry mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until golden and a toothpick comes out clean.
  6. Prepare the glaze by mixing pineapple juice and sugar in a small saucepan over medium heat until dissolved.
  7. Cool the cake in the pan for 10-15 minutes, then drizzle the glaze over while still warm.
  8. Transfer to a wire rack to cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.8mg

Notes

For best results, avoid overmixing and use fresh ingredients. Store leftovers properly to maintain moisture.

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