Juicy Pineapple Cake: Your New Favorite Tropical Treat

Enjoy the delicious taste of tropical pineapple in this easy-to-make Juicy Pineapple Cake that everyone will love.

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Prep Time 15

Cook Time 1

Cooling Time 15

Total Time 1 30

Servings: 8 slices

Course: Dessert

Cuisine: Tropical

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 cup Crushed Pineapple fresh or canned, drained
1 cup Granulated Sugar adjust according to taste
2 cups All-Purpose Flour (or Gluten-Free Flour) gluten-free blend can be substituted
2 teaspoons Baking Powder ensure freshness
1 teaspoon Salt
½ cup Vegetable Oil (or Melted Butter) may substitute with melted butter
2 large Eggs for vegan, use flaxseed meal or applesauce
1 teaspoon Vanilla Extract opt for pure vanilla for best flavor

For the Glaze

½ cup Pineapple Juice consider orange or lime juice as alternatives
¼ cup Granulated Sugar

Equipment

Loaf Pan
mixing bowls
whisk

Method

Step‑by‑Step Instructions for Juicy Pineapple Heaven Cake

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Mix crushed pineapple, oil, eggs, and vanilla in a separate bowl.
Gradually add the wet mixture to the dry ingredients and fold gently.
Pour the batter into the loaf pan and bake for 50-60 minutes.
Whisk together pineapple juice and sugar for the glaze while the cake bakes.
Let the cake cool in the pan for 10-15 minutes after baking.
Brush the warm glaze over the cooled cake.
Slice the cake and serve, optionally with whipped cream or coconut sorbet.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

This cake is perfect for gatherings, and it’s easy to make gluten-free if necessary.

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