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Sausage & Pineapple Appetizer Kabobs

Juicy Sausage & Pineapple Appetizer Kabobs for Easy Grilling

Sausage & Pineapple Appetizer Kabobs are a quick and easy grilling option that will be a crowd-pleaser at your gatherings.
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Prep Time 30 minutes
Cook Time 5 minutes
Soaking Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 kabobs
Course: Appetizer
Cuisine: Grilled
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 package Aidell's Chicken Apple Sausage Substitute with your preferred sausage like pork, turkey, or spicy varieties.
  • 2 cups Fresh Pineapple Canned pineapple chunks can be used if fresh options aren’t available.
  • 12 pieces Small Wooden Skewers Soak in water for at least 30 minutes to prevent burning on the grill.
For the Teriyaki Glaze
  • 1 cup Teriyaki Sauce Soy Vay Teriyaki is recommended, but homemade options can be used.
  • ¼ cup Brown Sugar Optional if using a sweet teriyaki sauce.
  • 2 tablespoons Cornstarch Mix with cold water before adding to the glaze for a smooth consistency.

Equipment

  • Medium saucepan
  • Grill
  • Wooden skewers

Method
 

Step-by-Step Instructions
  1. Soak your small wooden skewers in cold water for at least 30 minutes to prevent burning during grilling.
  2. In a medium saucepan, combine teriyaki sauce and brown sugar over medium heat. Stir frequently as the mixture comes to a gentle boil, about 5 minutes.
  3. Dissolve cornstarch in a small amount of water and stir it into the saucepan. Simmer the sauce until it thickens, about 20 to 30 minutes.
  4. Chop the Aidell's Chicken Apple Sausage and fresh pineapple into equal-sized cubes for even cooking.
  5. Take your soaked skewers and thread the sausage and pineapple alternately onto each skewer for a colorful presentation.
  6. Preheat your grill to medium heat, about 350°F (175°C), for approximately 10 minutes.
  7. Carefully place the assembled kabobs on the grill and grill for about 5 minutes, turning frequently to achieve desired char marks.
  8. Remove the kabobs from the grill and generously pour the thickened teriyaki glaze over them before serving.

Nutrition

Serving: 1kabobCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Feel free to customize your kabobs with different sausages or add colorful veggies for extra crunch and flavor.

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