Juicy Sausage & Pineapple Appetizer Kabobs for Easy Summer Fun

Delight in these Sausage & Pineapple Appetizer Kabobs that combine sweet and savory flavors for a perfect summer treat.

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Prep Time 30

Cook Time 10

Soaking Time 30

Total Time 1 10

Servings: 4 kabobs

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

1 package Aidell's Chicken Apple Sausage or preferred sausage type
1 cup Fresh Pineapple or canned pineapple chunks
10 pieces Small Wooden Skewers soaked in water

For the Teriyaki Glaze

1 cup Teriyaki Sauce Soy Vay Teriyaki recommended
2 tablespoons Brown Sugar omit if using sweet teriyaki
1 tablespoon Cornstarch mixed with water

Equipment

Grill
Medium saucepan
Wooden skewers

Method

Step-by-Step Instructions

Soak the small wooden skewers in cold water for at least 30 minutes.
Combine teriyaki sauce and brown sugar in a medium saucepan. Bring to a boil and simmer for 5 minutes.
Dissolve cornstarch in a small amount of water, stir into the boiling sauce, and let simmer for 20-30 minutes.
Cut the sausage and pineapple into 4-5 equal-sized cubes.
Thread the sausage and pineapple pieces onto the soaked skewers.
Preheat the grill to medium (around 350°F or 175°C) for about 10 minutes.
Grill the kabobs for about 5 minutes, turning frequently.
Drizzle the thickened teriyaki glaze over the grilled kabobs and let sit before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These kabobs can be made ahead of time and refrigerated until ready to grill, giving flavors a chance to meld beautifully.

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