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–+ servings

Juicy Savory Cranberry Turkey Stuffing Balls for Holiday Cheer

Savory Cranberry Turkey Stuffing Balls are a delicious celebration of joy and togetherness, perfect for any holiday gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Mixture
  • 1 pound Ground Turkey consider using ground chicken for a lighter option
  • 1 cup Fresh Cranberries dried cranberries can be used if soaked for plumpness
  • 1 cup Breadcrumbs choose fresh ones for the best results
  • 1 medium Onion finely chopped; shallots can be substituted
  • 1 cup Celery finely chopped; can be omitted if preferred
  • 2 cloves Garlic minced; garlic powder can be used in a pinch
  • 1 teaspoon Dried Sage interchange with dried rosemary if desired
  • 1 teaspoon Dried Thyme optional but adds depth
  • to taste Salt & Pepper season according to taste
  • 2 Large Eggs acts as a binder
  • ½ cup Chicken Broth vegetable broth is a great alternative
For the Finishing Touch
  • 1 tablespoon Olive Oil for drizzling; melted butter can be a substitute

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, fresh cranberries, breadcrumbs, onion, celery, garlic, sage, thyme, salt, and pepper.
  3. Add the eggs and chicken broth to the mixture, and mix until well combined.
  4. Scoop portions of the mixture and roll them into 1.5-inch balls. Place them on a baking sheet lined with parchment paper.
  5. Drizzle olive oil over the top of each ball.
  6. Bake the stuffing balls for about 25 minutes or until golden brown and cooked through.
  7. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 9gProtein: 14gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These Savory Cranberry Turkey Stuffing Balls are freezer-friendly; make a double batch and save for later. Reheat in the oven when needed.

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