Ingredients
Equipment
Method
Step 1: Prepare the Chicken
- Thinly slice the chicken breast into even pieces and coat with hot chicken seasoning. Allow to marinate for 5 minutes.
Step 2: Sear the Chicken
- Heat a skillet over medium-high heat, add oil, and sear chicken for 5 minutes on each side until cooked through.
Step 3: Make Spicy Mayo
- Combine mayonnaise with pickle brine in a mixing bowl until smooth. Adjust for taste.
Step 4: Assemble the Hoagies
- Slice the hoagie rolls open, layer with chicken, top with cheese, pickles, and spicy mayo.
Step 5: Serve and Enjoy
- Optionally toast the assembled hoagies in the skillet before serving.
Nutrition
Notes
Ensure chicken is sliced evenly for uniform cooking. Adjust seasoning based on heat tolerance and enjoy fresh for best taste.
