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Steak Kebabs

Juicy Steak Kebabs with Savory Marinade for Summer Grilling

These Steak Kebabs are the ultimate summer grilling delight, featuring tender marinated sirloin paired with vibrant veggies.
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Prep Time 10 minutes
Cook Time 9 minutes
Marination Time 3 hours
Total Time 3 hours 19 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Grilling
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 0.25 cup Olive Oil Can substitute with canola or avocado oil
  • 0.25 cup Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Fresh Lemon Juice Lime juice can also be used
  • 2 tablespoons Red Wine Vinegar White wine vinegar or apple cider vinegar can be alternatives
  • 1 tablespoon Worcestershire Sauce A vegan version can be used
  • 1 tablespoon Honey Maple syrup or agave nectar can be vegan substitutes
  • 1 tablespoon Dijon Mustard Yellow mustard can be used in a pinch
  • 2 cloves Minced Garlic Use garlic powder if fresh isn’t available
  • 1 teaspoon Freshly Ground Black Pepper Use pre-ground if necessary
Kebabs
  • 1.5 pounds Sirloin Steak Cut into 1¼ inch pieces; ribeye or flank steak can be substituted
  • 2 cups Button or Cremini Mushrooms Halve or leave whole; zucchini cubes can substitute
  • 2 cups Bell Peppers Varied colors provide sweetness; zucchini or cherry tomatoes can be used
  • 1 large Red Onion Diced into 1¼-inch chunks; sweet onions or shallots can also work
  • to taste Salt Essential for basic seasoning
  • to taste Pepper Adjust according to your personal taste
  • optional Garlic Powder Use more minced garlic for stronger flavor
  • as needed pieces Wooden Skewers Soak in water to prevent burning

Equipment

  • Grill
  • mixing bowl
  • Resealable Plastic Bag
  • Wooden skewers

Method
 

Preparation
  1. In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper.
  2. Place sirloin steak in a resealable bag, pour the marinade over, seal tightly, and refrigerate for at least 3 hours.
  3. Preheat your grill to 425°F and prepare the vegetables by drizzling with olive oil and seasoning.
  4. Assemble the kebabs by threading steak and vegetables onto soaked skewers.
  5. Grill kebabs for 8-9 minutes, turning occasionally, until the steak reaches the desired doneness.

Nutrition

Serving: 1kebabCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 15mg

Notes

For best results, marinate the steak for at least 3 hours and adjust grilling time based on protein choice.

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