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Lemon Cream Cheese Bread

Lemon Cream Cheese Bread: The Best Zesty Treat You'll Love

Lemon Cream Cheese Bread is a moist, zesty treat that brightens any day and is perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Gluten-free option available.
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt Reduce for low-sodium.
  • 0.5 cups unsalted butter Can substitute half with unsweetened applesauce.
  • 8 ounces cream cheese Low-fat can be used, but may affect texture.
  • 1 cups granulated sugar
  • 2 large eggs No substitutes recommended.
  • 1 tablespoon lemon zest Can substitute with lime zest.
  • 2 tablespoons fresh lemon juice Bottled can be used in a pinch.
  • 1 teaspoon vanilla extract Almond extract can be used as alternative.
Optional Add-ins
  • 1-2 tablespoons poppy seeds For extra texture.
  • blueberries For fruity twist.
  • almond extract Optional swap for vanilla.

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat softened butter and cream cheese until smooth and creamy.
  4. Gradually add granulated sugar and beat until fluffy.
  5. Add eggs one at a time, mixing thoroughly after each.
  6. Stir in lemon zest, lemon juice, and vanilla extract.
  7. Gradually mix the dry ingredients into the wet mixture until just combined.
  8. Pour batter into the prepared loaf pan, smoothing the top.
  9. Bake for 55-65 minutes until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Room temperature ingredients help for a smoother batter. Don’t overmix to maintain texture.

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