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Loaded Twice-Baked Breakfast Potatoes

Loaded Twice-Baked Breakfast Potatoes for an Indulgent Morning

Loaded Twice-Baked Breakfast Potatoes are a comforting breakfast filled with fluffy potatoes, savory bacon, and melty cheese, perfect for a hearty morning meal.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Ensure even cooking.
  • 2 tablespoons Olive Oil Or melted butter for richness.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground preferred.
For the Filling
  • 1 cup Cooked Bacon Can substitute with cooked sausage or a vegetarian option.
  • 1 cup Shredded Cheddar Cheese Monterey Jack or Pepper Jack can be used.
  • ½ cup Sour Cream Greek yogurt is a lighter alternative.
  • 2 large Eggs Tofu can be scrambled for a vegan version.
  • ¼ cup Green Onions Chives are a good substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Paprika Smoked paprika can enhance the flavor.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Spoon
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. Scrub the Russet potatoes under cold water, dry them, pierce with a fork, and rub with olive oil, salt, and black pepper.
  3. Bake the potatoes directly on the oven rack for 45 to 60 minutes until skins are crispy and fork-tender.
  4. Let the potatoes cool for 10 minutes, then cut them in half and scoop the insides into a mixing bowl.
  5. Combine the potato insides with bacon, cheese, sour cream, eggs, green onions, garlic powder, and paprika, mixing well.
  6. Stuff the filling back into the potato skins and arrange on a baking sheet.
  7. Bake the stuffed potatoes again for 15 to 20 minutes until golden and heated through.
  8. Cool for a few minutes before serving, garnished with more green onions if desired.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize the fillings to suit your taste preferences or dietary needs.

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