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Loaded Twice-Baked Breakfast Potatoes

Loaded Twice-Baked Breakfast Potatoes: Indulgent Morning Treat

Loaded Twice-Baked Breakfast Potatoes are a hearty and customizable breakfast option that brings comfort and satisfaction.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large russet potatoes Choose firm, unblemished potatoes.
  • 2 tablespoons olive oil Can substitute with melted butter.
  • to taste salt
  • to taste pepper
For the Filling
  • 6 slices cooked bacon, crumbled Can substitute with cooked sausage or plant-based alternatives.
  • 1 cup shredded cheddar cheese Use Monterey Jack or spicy cheese for variation.
  • ½ cup sour cream Greek yogurt is a great substitute.
  • 4 large eggs Consider egg substitutes for vegan option.
  • ¼ cup chopped green onions Can substitute with chives or omit.
  • 1 teaspoon garlic powder Fresh garlic can be used for a more intense taste.
  • 1 teaspoon paprika Consider smoked paprika for extra flavor.

Equipment

  • baking sheet
  • Fork
  • Sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Scrub the russet potatoes, pierce them with a fork, rub with olive oil, and season with salt and pepper.
  3. Bake the potatoes for 45 to 60 minutes until fork-tender.
  4. Allow the potatoes to cool for 10 minutes, then slice in half and scoop out the insides into a bowl.
  5. Mix the scooped potato with crumbled bacon, cheddar cheese, sour cream, eggs, green onions, garlic powder, and paprika.
  6. Fill each potato skin with the savory mixture.
  7. Bake the stuffed potatoes again at 400°F (200°C) for 15 to 20 minutes until golden and bubbly.
  8. Let cool briefly on a wire rack before serving warm.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

These potatoes can be customized with various toppings and are perfect for meal prep. Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.

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