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–+ servings
Colorful Jello Candy Melts

Make Colorful Jello Candy Melts: Easy, Fun, and Gluten-Free!

Delightful Colorful Jello Candy Melts are easy to make, gluten-free treats bursting with vibrant flavors and nostalgic charm.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 1 box Jello Powder Any flavored gelatin can be substituted.
  • 2 cups Confectioners’ Sugar A powdered sugar alternative works too.
  • ½ cup Butter Gently melted to avoid browning.
  • 1 teaspoon Vanilla Extract Can swap for almond extract.
  • ¼ cup Water Adjust as needed for consistency.
Optional Decoration
  • 1 cup Sprinkles Use to match the theme of your occasion.
  • 1 tablespoon Edible Glitter For extra sparkle.

Equipment

  • mixing bowls
  • whisk
  • Small saucepan
  • spatula
  • Parchment Paper
  • Baking Sheets

Method
 

Step-by-Step Instructions
  1. Prepare Workspace: Clear your countertop and gather necessary ingredients and equipment.
  2. Mix Dry Ingredients: In a large bowl, whisk together Jello powder and confectioners’ sugar until free of lumps.
  3. Melt Butter: In a small saucepan over low heat, melt the butter gently.
  4. Combine Wet Ingredients: Pour melted butter into the dry mixture, add vanilla extract and water, and mix until cohesive.
  5. Shape Candy Melts: Form small portions into balls or discs and place on parchment-lined baking sheets.
  6. Chill and Set: Refrigerate the shaped melts for about one hour until firm.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 15gFat: 1gCholesterol: 5mgSodium: 5mgPotassium: 10mgSugar: 12g

Notes

These Colorful Jello Candy Melts are simple, customizable treats that evoke joyful memories and are perfect for gatherings.

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