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Melt-In-Your-Mouth Chicken Breasts for Effortless Weeknight Wins

Melt-In-Your-Mouth Chicken Breasts will become your go-to for delicious and effortless weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts The foundation of this dish
For the Creamy Coating
  • ½ cup Mayonnaise or Greek Yogurt Choose Greek yogurt for a lighter version
  • ½ cup Parmesan Cheese Can be swapped with mozzarella, cheddar, or Gouda
  • 1 teaspoon Seasoning Salt Ensure gluten-free options if required
  • ½ teaspoon Ground Black Pepper Grants a subtle heat
  • 1 teaspoon Garlic Powder Fresh garlic works too for a bolder taste

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish or line it with parchment paper.
  3. In a medium bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until smooth.
  4. Place chicken breasts in the prepared baking dish and spread the creamy mixture over the top.
  5. Bake in the preheated oven for 40 to 45 minutes until golden brown and internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 700mgSugar: 1gCalcium: 150mgIron: 2mg

Notes

Feel free to customize the ingredients to fit your unique taste preferences and dietary needs.

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