Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and ground cloves until thoroughly combined.

In a separate bowl, beat the eggs until fluffy, then add the brown sugar, granulated sugar, vegetable oil, and vanilla extract. Whisk until the mixture is smooth.

Gently fold the grated apples into the wet mixture until evenly distributed.

Gradually add the dry ingredients to the wet mixture using a spatula, folding gently until just combined.

If using, fold in the chopped pecans gently to ensure an even distribution throughout the batter.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Place the loaf pan in the preheated oven and bake for 50 to 60 minutes until a toothpick comes out clean.

Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.