Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- Cut watermelon into chunks and puree until smooth.
- Combine watermelon puree with sugar, melted butter, and eggs in a bowl; whisk until blended.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry mix to wet ingredients, stirring gently.
- Fold in any optional mix-ins like chocolate chips or raisins.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown; a toothpick should come out clean.
- Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
For maximum flavor, enjoy with Greek yogurt or a drizzle of honey. Customize with your choice of mix-ins to make it uniquely yours.
