Place 2 cups of all-purpose flour on a clean surface, create a well in the center, add 3 large eggs, a pinch of salt, and 1 tablespoon of olive oil. Whisk the eggs and incorporate flour until a shaggy dough forms.

Knead the dough by hand for 8-10 minutes until smooth and elastic, wrap it in plastic wrap, and rest for at least 30 minutes.

Dust your work surface and rolling pin with flour, divide the dough into quarters, and roll out each piece to about 1/16 inch thickness.

Dust the rolled-out dough with flour, and cut it into your preferred shapes using a knife or pasta cutter.

Boil salted water in a large pot, add the freshly made pasta, and cook for 2-4 minutes until tender and floating.

Drain the cooked pasta, toss it with your favorite sauce while garnishing with fresh herbs, and serve immediately.