Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Surface: Lay out a sheet of wax paper or a silicone mat on your work surface to prevent cookies from sticking.
- Melt the Mixture: In a large saucepan, combine granulated sugar, unsalted butter, and evaporated milk over medium heat. Stir constantly until combined.
- Boil to Perfection: Bring the mixture to a rolling boil and allow to boil undisturbed for exactly 4 minutes.
- Mix in the Flavor: Remove from heat and mix in instant butterscotch pudding mix and salt until fully dissolved.
- Combine the Ingredients: Quickly add quick oats, semi-sweet chocolate chips, and toffee chips, stirring well until all ingredients are combined.
- Shape the Cookies: Drop spoonfuls of the mixture onto the prepared surface, flattening them slightly if desired.
- Cool and Set: Allow cookies to cool at room temperature for 1 hour, or refrigerate for about 30 minutes.
Nutrition
Notes
Great for warm weather or busy days. Consider sprinkling flaky sea salt on top for added flavor.
