Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground chicken, salt, black pepper, maple syrup, Dijon mustard, garlic powder, and paprika, mixing gently.
- Divide the mixture into four equal portions and shape each into a patty, pressing slightly in the center.
- Cook patties on a grill or skillet over medium heat for 5–6 minutes each side; add Swiss cheese in the last minute to melt.
- Toast pretzel buns on the grill or broiler until golden brown, about 2-3 minutes.
- Assemble burgers by placing the toasted bun, patty, topped with sauerkraut and crispy onions.
- Serve immediately with sides of your choice.
Nutrition
Notes
Use fresh ingredients for best results. Customize toppings to your taste.