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Peruvian Grilled Chicken Skewers

Peruvian Grilled Chicken Skewers: Juicy, Flavorful Family Delight

Peruvian Grilled Chicken Skewers are marinated in a zesty lime and garlic blend, perfect for busy evenings or gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Marination Time 1 hour
Total Time 1 hour 22 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Peruvian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound boneless, skinless chicken breasts fresh chicken recommended
  • 4 cloves fresh garlic minced
  • ¼ cup lime juice freshly squeezed
  • 1 teaspoon cumin ground
  • 1 teaspoon paprika smoked paprika recommended
  • ¼ cup olive oil extra virgin
  • 1 teaspoon dried oregano for flavor
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • Grill
  • Wooden skewers

Method
 

Preparation Steps
  1. Whisk together lime juice, minced garlic, olive oil, cumin, paprika, oregano, salt, and pepper until well combined.
  2. Cut chicken into bite-sized pieces and toss in marinade to coat. Marinate for at least 1 hour in the refrigerator.
  3. Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers.
  4. Preheat the grill to medium-high heat, around 400°F (200°C).
  5. Grill skewers for 10-12 minutes, turning occasionally until cooked through to an internal temp of 165°F (74°C).
  6. Remove skewers from the grill and let rest for a couple of minutes before serving with lime juice or sauce.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 150mgPotassium: 300mgVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For added flavor, consider including colorful vegetables like bell peppers on the skewers.

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