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–+ servings

Savor the Best Fluffy Quail Egg Stuffed Mushrooms Ever

Fluffy Quail Egg Stuffed Mushrooms are an elegant appetizer that combines simplicity and sophistication for an unforgettable gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 20 minutes
Servings: 12 mushrooms
Course: Appetizer
Cuisine: Gourmet
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushroom Base
  • 12 pieces Medium-sized Button or Cremini Mushrooms Choose firm, tightly closed caps for the best flavor and presentation.
For the Filling
  • 12 pieces Quail Eggs Handle delicately to maintain runny yolks.
  • 1 teaspoon Sea Salt Enhances natural flavors; adjust according to taste.
  • 1 teaspoon Black Pepper Freshly cracked is ideal for the best flavor experience.
For Garnish
  • 2 tablespoons Fresh Parsley Can be substituted with chives.

Equipment

  • Oven
  • baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F). Gently wipe each mushroom with a damp paper towel to remove dirt. Trim stems as needed and arrange the mushrooms, opening side up, on a baking tray lined with parchment paper.
  2. Crack one quail egg into each mushroom cap, keeping the yolks intact. Season with sea salt and black pepper.
  3. Bake in the preheated oven for 5-8 minutes until mushrooms are golden brown and eggs firm up slightly but remain runny.
  4. Carefully remove the tray from the oven and let the mushrooms cool for a couple of minutes.
  5. Sprinkle the mushrooms with freshly chopped parsley and serve warm.

Nutrition

Serving: 1mushroomCalories: 50kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 150mgSodium: 200mgPotassium: 50mg

Notes

Choose high-quality mushrooms for better flavor. Don't overcook the eggs to maintain the creamy texture.

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