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Savor the Best Homemade Comfort Food Recipes Today

Experience the delightful Spinach Artichoke Dip, a must-try crowd-pleaser that’s easy to whip up and perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Fresh Spinach chopped
  • 1 15 oz can Artichoke Hearts drained and chopped
  • 8 oz Cream Cheese softened
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
For the Flavor
  • 1 teaspoon Garlic Powder
  • ½ cup Parmesan Cheese grated
  • 1 cup Mozzarella Cheese shredded
  • Salt & Pepper to taste

Equipment

  • Oven
  • skillet
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Spinach Artichoke Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a medium skillet, sauté the chopped spinach over medium heat for 3-5 minutes until wilted.
  3. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  4. Stir in the drained artichoke hearts, garlic powder, Parmesan cheese, and salt and pepper to taste.
  5. Fold in the wilted spinach until evenly distributed.
  6. Transfer the mixture to a baking dish, spread it evenly, and sprinkle mozzarella on top.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden brown.
  8. Let cool for a few minutes and serve warm with veggies or crusty bread.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use fresh spinach for the best flavor. You can make this dip a day ahead and refrigerate before baking.

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