Ingredients
Equipment
Method
Cooking Instructions
- In a large skillet, heat olive oil over medium heat. Add finely chopped onion, carrot, and diced celery. Sauté for about 5-7 minutes until the onion is translucent and fragrant.
- Increase heat slightly and add ground beef. Cook for 7-10 minutes, breaking it into pieces until browned.
- Add minced garlic and sauté for another 1-2 minutes until fragrant.
- Stir in canned tomatoes and tomato paste, cooking for about 5 minutes until the sauce thickens.
- Pour in red wine and beef broth, bringing to a gentle simmer for 10 minutes.
- Add bay leaves, dried oregano, and season with salt and pepper. Simmer uncovered for at least 30 minutes.
- After simmering, taste the sauce and adjust seasoning. Remove bay leaves and serve over pasta.
Nutrition
Notes
This Bolognese sauce pairs perfectly with any pasta shape and is great for family gatherings.