Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). In a medium bowl, mix spinach, feta, cream cheese, garlic, and onion powder until well combined.
- Create a pocket in each chicken breast by slicing the thickest part, then season both sides with salt and black pepper.
- Stuff each chicken breast with approximately 2-3 tablespoons of filling and secure with toothpicks if needed.
- In a hot skillet with olive oil, sear the stuffed chicken for 4-5 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 25-30 minutes until the chicken is fully cooked and golden brown.
- Let the chicken rest for 5 minutes before slicing to ensure juiciness.
Nutrition
Notes
Serve with sides like homemade mashed potatoes or salad for a complete meal.