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Baked Turkey Wings

Savory Baked Turkey Wings for Comfort Food Lovers

Enjoy these Baked Turkey Wings, a comforting dish featuring juicy meat and crispy skin, perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 4 wings Turkey Wings The star of the show, perfect for juicy tenderness.
  • 2 tablespoons Olive Oil or Melted Butter Moistens the wings and ensures spices stick.
  • 1 medium Onion Chop finely for even distribution.
  • 4 cloves Garlic Minced for maximum impact.
For the Seasoning
  • 2 teaspoons Paprika Infuses smoky flavor and rich color.
  • 1 teaspoon Garlic Powder Extra kick of garlic flavor.
  • 1 teaspoon Onion Powder Enhances sweetness and depth.
  • ½ teaspoon Black Pepper Adjust to taste for subtle heat.
  • 1 teaspoon Salt Crucial for flavor perfection.
  • 1 teaspoon Thyme Dried or fresh, fresh is more fragrant.
For Extra Flavor
  • 1 cup Chicken or Turkey Broth Keeps the wings tender and flavorful.

Equipment

  • Oven
  • baking dish
  • aluminum foil
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment, including a large bowl for spices, baking dish, and aluminum foil.
  2. In a large bowl, combine paprika, garlic powder, onion powder, black pepper, salt, and thyme. Mix well.
  3. Pat the turkey wings dry with paper towels. Drizzle with olive oil or melted butter and coat generously with the seasoning mix.
  4. Chop the onion and mince the garlic, then layer at the bottom of the baking dish.
  5. Place the seasoned turkey wings on top of the onion and garlic mixture in a single layer.
  6. Pour the chicken or turkey broth around the wings without pouring it directly on them.
  7. Cover the baking dish tightly with aluminum foil and bake for 1 hour.
  8. After 1 hour, remove the foil and bake for an additional 30 minutes until the skin is golden brown and crispy.
  9. Let the wings rest for about 10 minutes before serving.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Using fresh herbs enhances aroma; broiling for 3-5 minutes adds extra crispiness.

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