Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss broccoli florets with olive oil, salt, and pepper, then spread on the prepared baking sheet.
- Roast the broccoli for about 15 minutes until slightly tender and edges begin to brown.
- Carefully smash each floret using a fork or heavy mug to create crispy edges.
- Return the smashed broccoli to the oven for an additional 10-12 minutes until golden brown.
- Season chicken breast with salt and pepper, grill or bake it for 6-7 minutes per side until cooked through.
- In serving bowls, layer crispy smashed broccoli, top with sliced chicken, and drizzle with sauce.
- Garnish with scallions or sesame seeds before serving.
Nutrition
Notes
For best freshness, store chicken and broccoli separately in airtight containers. Reheat broccoli in the oven for crispiness.
