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Savory Chicken Thighs with Garlic Potatoes

Savory Chicken Thighs with Garlic Potatoes for a Cozy Dinner

A comforting one-pan meal of Savory Chicken Thighs with Garlic Potatoes that transforms busy weeknights into something special.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Skin-on Chicken Thighs Provides richness and flavor.
  • 2 tablespoons Olive Oil Essential for coating chicken before roasting.
  • 4 cloves Garlic (minced) Use fresh garlic for best flavor.
  • 1 teaspoon Dried Thyme Offers aromatic herbal flavors.
  • 1 teaspoon Dried Rosemary Offers aromatic herbal flavors.
  • 1 teaspoon Paprika Contributes mild sweetness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Potatoes
  • 1.5 pounds Baby Potatoes Can be swapped for sweet potatoes.
For Garnishing
  • ¼ cup Fresh Parsley Sprinkle generously before serving.

Equipment

  • baking sheet
  • mixing bowl
  • meat thermometer

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Mix well.
  3. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Allow to marinate for 15 minutes.
  4. Toss halved baby potatoes with a bit of olive oil, salt, and pepper until well coated.
  5. Line a large baking sheet with parchment paper. Place the marinated chicken thighs skin side up and scatter the seasoned potatoes around them.
  6. Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  7. Switch the oven to broil mode for an extra 2-3 minutes for crispiness, watching closely.
  8. Let the chicken rest for about 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 140mgSodium: 600mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 40mgIron: 4mg

Notes

Ensure even cooking by using uniform chicken thighs. Marinate longer for enhanced flavor. Pat dry for crispy skin. Use a meat thermometer to check for doneness.

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