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Savory Chicken Thighs with Garlic Potatoes

Savory Chicken Thighs with Garlic Potatoes for Family Feasts

This Savory Chicken Thighs with Garlic Potatoes recipe is a family-friendly dish that's easy to prepare, full of flavor, and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs (bone-in, skin-on) You can substitute with boneless thighs for a quicker cook time.
For the Potatoes
  • 1 pound Baby Potatoes Swap with sweet potatoes or carrots for a delightful variation.
For the Marinade
  • ¼ cup Olive Oil You can substitute with avocado oil.
  • 4 cloves Garlic Fresh garlic is highly recommended for the best results.
  • 1 teaspoon Dried Thyme Substitute with dried oregano if needed.
  • 1 teaspoon Dried Rosemary Feel free to omit if unavailable or replace with Italian seasoning.
  • 1 teaspoon Paprika Smoked paprika can be used for a deeper flavor.
  • to taste Salt Essential for enhancing all flavors.
  • to taste Pepper Essential for enhancing all flavors.
For Garnishing
  • 2 tablespoons Fresh Parsley Adds a touch of color and freshness when serving.

Equipment

  • Oven
  • baking sheet
  • Medium bowl

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, whisk together olive oil, minced garlic, dried thyme, rosemary, paprika, salt, and pepper.
  3. Coat the chicken thighs thoroughly in the marinade and let sit for about 15 minutes at room temperature.
  4. Halve the baby potatoes, drizzle with olive oil, and season with salt and pepper before tossing.
  5. On a large baking sheet, arrange the marinated chicken thighs skin side up and scatter the seasoned baby potatoes around.
  6. Bake for 35-40 minutes until chicken reaches 165°F (75°C) and potatoes are tender.
  7. Switch the oven to broil for the last 2-3 minutes for extra crispiness.
  8. Let the chicken rest for about 5 minutes before serving and sprinkle with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

Ensure an even coating of marinade and watch the broiling phase closely to avoid burning.

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