In a large mixing bowl, combine flour and salt. Make a well, add eggs and oil. Whisk and knead until smooth, about 8-10 minutes. Wrap and rest for 30 minutes.

Divide dough and roll out to desired thickness, cut into preferred shape.

Heat olive oil, add garlic, sauté until fragrant. Add tomatoes, simmer for 15-20 minutes, season with salt, pepper, and basil.

Boil salted water, add pasta and cook for 2-4 minutes until al dente, then drain.

Toss pasta with marinara sauce over medium heat, adding reserved pasta water if needed.