Savory Crock Pot Chicken Tacos for Effortless Taco Nights

Enjoy the irresistible flavors of Crock Pot Chicken Tacos with minimal effort, perfect for an easy and delicious dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless skinless chicken breasts Substitute with chicken thighs for added richness
1 packet Low-sodium taco seasoning Use homemade seasoning for a personalized touch
16 ounces Salsa Choose a high-quality salsa to enhance the taste

For the Tacos

8 pieces Tortillas Use corn or flour tortillas based on your preference
2 cups Shredded lettuce Substitute with cabbage for an extra crunch
1 cup Diced tomatoes or pico de gallo Swap for fresh salsa if preferred
1 cup Shredded cheese Opt for a Mexican blend cheese for enhanced flavor
1 cup Chopped avocados or guacamole Homemade guacamole boosts freshness
1 cup Sour cream Can be replaced with Greek yogurt for a healthier option
Hot sauce Add to taste
¼ cup Chopped cilantro Optional for those who prefer without cilantro

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Evenly coat the boneless skinless chicken breasts with low-sodium taco seasoning.
Place the seasoned chicken breasts into your slow cooker and pour the salsa over the top.
Cover the slow cooker and set it to low heat, allowing the chicken to cook for 6-8 hours.
Remove the chicken from the slow cooker and shred it with two forks.
Spoon the shredded chicken mixture into tortillas and add desired toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!