Ingredients
Equipment
Method
Step-by-Step Instructions for Savory Healthy Sloppy Joes
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef, breaking it apart with a spatula. Cook for about 5 minutes until the meat is browned and no longer pink. Drain any excess fat from the pan to keep your Savory Healthy Sloppy Joes light and flavorful.
- Next, add 1 chopped yellow onion and 1 diced green bell pepper to the skillet. Sprinkle with salt and pepper, and sauté for 4-5 minutes until the vegetables soften and the onions become translucent. Stir in 2 minced garlic cloves and cook for an additional 30 seconds until the garlic is fragrant and golden.
- Mix in 1 can of tomato sauce, ½ cup of unsweetened ketchup, ½ cup of water, 2 tablespoons of pure maple syrup, 1 tablespoon of apple cider vinegar, and 1 tablespoon of chili powder. For those who enjoy a kick, add hot sauce to taste. Combine all ingredients thoroughly, ensuring the sauce encompasses all the sautéed vegetables and meat.
- Increase the heat slightly to bring your savory mixture to a gentle boil. Once boiling, reduce the heat to low and let the mixture simmer uncovered for about 10 minutes. This will thicken the sauce and meld the flavors, creating a rich, satisfying base for your Healthy One-Pan Sloppy Joes.
- Taste your Sloppy Joe mixture and adjust seasoning as desired. Serve the flavorful filling on toasted gluten-free buns or over baked sweet potatoes for a nutritious option. Enjoy the warmth and hearty goodness of your Savory Healthy Sloppy Joes, perfect for any family meal!
Nutrition
Notes
Choose lean meat for a healthier option, avoid greasy sauce by draining excess fat, and feel free to add additional vegetables for more nutrition.
