Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the pasta in salted water according to package instructions until al dente (8-10 minutes). Drain and reserve pasta water.
- Sauté chicken in olive oil seasoned with salt and pepper for about 6-7 minutes per side until golden and cooked through (internal temperature 165°F). Let rest and slice.
- In the same skillet, sauté minced garlic for 1-2 minutes until fragrant and golden, being careful not to burn.
- Add heavy cream and chicken broth; simmer for 3-5 minutes until slightly thickened. Stir in grated Parmesan until melted.
- Add sliced chicken and cooked pasta, tossing gently. If too thick, add reserved pasta water to reach desired consistency. Cook for an additional 2-3 minutes over low heat.
- Serve pasta garnished with chopped parsley and cracked black pepper.
Nutrition
Notes
For the best experience, taste as you go to ensure well-balanced flavors. Adjust seasonings as needed and enjoy while hot.