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–+ servings

Savory Homemade Pasta: Easy Comfort Food to Love

This savory homemade pasta recipe combines simplicity and flavor for a delightful meal in just 20 minutes.
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups all-purpose flour This versatile flour provides the perfect base for your pasta.
  • 2 large eggs Fresh eggs give your pasta a rich flavor and beautiful color.
  • 1 pinch salt Enhances the flavor of your homemade pasta.
For the Sauce
  • ¼ cup olive oil A high-quality olive oil adds depth to the dish.
  • 4 cloves garlic Freshly minced for aromatic flavor.
  • to taste red pepper flakes Add a dash for a bit of heat.
  • 1 handful fresh basil Adds a burst of freshness.
  • to taste Parmesan cheese Grated on top for creamy finish.
Optional Add-ins
  • 1 cup cooked shrimp or chicken For a protein boost.
  • vegetables Zucchini or cherry tomatoes for extra nutrition.

Equipment

  • pasta machine
  • Rolling pin
  • Large pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Mound 2 cups of all-purpose flour, create a well, crack in 2 large eggs, and add a pinch of salt. Mix until shaggy, knead for 5-7 minutes until smooth. Wrap and let rest for 15 minutes.
  2. Roll Out the Pasta: Cut dough into four pieces, roll each to 1/16 inch thick, dust lightly with flour, then cut into desired shapes.
  3. Cook the Pasta: Bring salted water to a boil, add pasta, cook for 2-4 minutes until it floats and is tender.
  4. Make the Sauce: In a skillet, heat ¼ cup olive oil, add minced garlic, sauté for 1-2 minutes. Add red pepper flakes.
  5. Combine Pasta and Sauce: Drain pasta, reserving pasta water. Add to skillet, toss to coat, adding reserved water if needed.
  6. Finish with Fresh Ingredients: Toss in chopped basil, grate parmesan over, mix until combined, adjust seasoning, and serve.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Knead well for texture, rest the dough for better rolling, and use fresh ingredients for best flavor.

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