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Savory Pepperoncini and Onion Vegetarian Pizza

Savory Pepperoncini and Onion Vegetarian Pizza Bliss

This Savory Pepperoncini and Onion Vegetarian Pizza features a crispy crust, caramelized onions, and zesty pepperoncini for a delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 batch Pizza Dough Ensure it’s at room temperature.
  • ¾ cup Tomato Sauce Use store-bought or homemade.
For the Cheese
  • 1 cup Mozzarella Cheese Substitute with provolone if desired.
  • ¼ cup Parmesan Cheese Pecorino Romano can be used as an alternative.
For the Toppings
  • 2 cloves Garlic Use minced or roasted.
  • 1 medium Red Onion Shallots can be used as a substitute.
  • ½ cup Pepperoncini Chopped banana peppers can be used as a milder alternative.
  • 1 tablespoon Fresh Oregano Optional; dried oregano works as well.

Equipment

  • Oven
  • baking sheet
  • Rolling pin
  • floured surface

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients.
  2. Roll out your pizza dough on a floured surface to a 12-inch round and transfer to a lined baking sheet.
  3. Spread the tomato sauce evenly on the dough, leaving a ½-inch border, then sprinkle the mozzarella cheese on top.
  4. Add the sliced red onion, chopped pepperoncini, and minced garlic on top of the cheese.
  5. Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbling.
  6. Remove from the oven, sprinkle with grated Parmesan and fresh oregano, then slice into wedges.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, wrap slices in plastic wrap and store in a freezer-safe bag for up to 2 months.

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