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Savory Persian Chicken

Savory Persian Chicken: A Juicy Family Feast to Savor

Savory Persian Chicken is a flavorful dish that combines tender chicken with aromatic spices and dried fruits, creating a comforting meal for all.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Persian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Use bone-in thighs or drumsticks for a moist texture.
For the Spices
  • 1 teaspoon Turmeric powder Adds color and flavor.
  • 1 teaspoon Ground cumin Essential for Persian cuisine.
  • 1 teaspoon Ground cinnamon Balances savory notes with sweetness.
  • 1 teaspoon Black pepper Enhances flavor.
  • 1 tablespoon Salt Adjust to taste; kosher or sea salt preferred.
For the Base
  • 1 large Onion, sliced Caramelizing deepens flavor.
  • 3 cloves Garlic, minced Infuses richness.
  • 2 tablespoon Olive oil For sautéing.
For the Cooking Liquid
  • 1 cup Chicken broth Low-sodium preferred.
  • 2 tablespoon Fresh lemon juice Brightens the dish.
For Sweetness & Texture
  • 1 cup Dried apricots or prunes Mix for added variety.
  • ½ cup Toasted almond slivers Can be swapped for other nuts.
For Garnishing
  • Fresh parsley or cilantro Enhances presentation.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by rinsing and drying the pieces thoroughly.
  2. Sauté the onions in olive oil until golden and caramelized.
  3. Add garlic and spices to the onions and sauté until fragrant.
  4. Sear the chicken pieces skin-side down until golden-brown.
  5. Deglaze the skillet with fresh lemon juice.
  6. Simmer with chicken broth and dried fruits for 5 minutes.
  7. Cover and cook the chicken on low heat for 40 minutes.
  8. Add toasted almond slivers and continue cooking uncovered.
  9. Let the chicken rest for 10 minutes after cooking.
  10. Serve garnished with fresh herbs.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, pat the chicken dry before cooking and consider marinating for deeper flavor.

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