Savory Persian Chicken That's Juicy and Full of Flavor

This Savory Persian Chicken is a joyous explosion of flavors, featuring tender chicken, sweet dried fruits, and crunchy almonds.

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Prep Time 15

Cook Time 40

Resting Time 10

Total Time 1 5

Servings: 4 servings

Course: Dinner

Cuisine: Persian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Thighs or Drumsticks These cuts provide tenderness and moisture.

For the Spice Mix

1 teaspoon Turmeric Powder Infuses the dish with color and flavor.
1 teaspoon Ground Cumin Adds warm, nutty notes.
1 teaspoon Ground Cinnamon Brings a hint of sweetness.
1 teaspoon Black Pepper Introduces mild heat.
1 tablespoon Salt Adjust to taste; kosher or sea salt recommended.

For the Aromatics

1 large Onion Sliced, sautéed until golden.
3 cloves Garlic Minced, enhances flavor.

For Cooking

2 tablespoon Olive Oil For sautéing.
1 cup Chicken Broth Low-sodium options available.
2 tablespoon Fresh Lemon Juice Use fresh lemons for best flavor.

For the Sweetness

1 cup Dried Apricots or Prunes Adds sweet contrast; mix for varied flavors.

For the Crunch

½ cup Toasted Almond Slivers Provides crunch; can substitute with other nuts.

For Garnish

Fresh Parsley or Cilantro Sprinkle for vibrant finish.

Equipment

skillet

Method

Step-by-Step Instructions

Rinse and dry the chicken, then season generously with salt.
Heat olive oil in a skillet and sauté onions for 8-10 minutes until golden brown.
Stir in garlic and spices, sauté for 2-3 minutes until fragrant.
Sear the chicken pieces in the skillet for about 5 minutes on each side.
Deglaze the skillet with lemon juice, scraping up flavorful bits.
Add chicken broth and dried fruits, stir to combine and bring to simmer.
Cover and simmer on low for about 40 minutes or until chicken is tender.
Stir in almond slivers and cook uncovered for an additional 5-10 minutes.
Remove from heat and allow to rest for 10 minutes before serving.
Transfer chicken to a platter, spoon sauce over, and garnish with herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, allow chicken to rest before serving to retain moisture. Store leftovers in an airtight container for up to 3 days.

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