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Shipwreck One-Pot Comfort Dinner

Savory Shipwreck One-Pot Comfort Dinner for Busy Nights

Experience the delightful Shipwreck One-Pot Comfort Dinner, a quick and hearty meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Lean Ground Beef Feel free to substitute with ground turkey or chicken
  • 1 box Macaroni and Cheese Mix Consider using homemade cheese sauce or gluten-free pasta
  • 2 cups Mixed Vegetables Any leftover vegetables work wonderfully
For Seasoning
  • 1 teaspoon Salt Adjust according to your taste preferences
  • 1 teaspoon Pepper Season generously to suit your liking
  • 1 teaspoon Garlic Powder Fresh minced garlic can be a great substitute

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat over medium heat for about 2 minutes. Add the lean ground beef and cook for 5-7 minutes until browned. Drain any excess fat.
  2. Bring a separate pot of water to a boil. Add macaroni and cook according to package instructions for 7-9 minutes until al dente. Drain and set aside.
  3. Return the pot with the browned beef to low heat. Stir in the cooked macaroni and mixed vegetables. Cook for an additional 3-5 minutes.
  4. Add salt, pepper, and garlic powder. Stir well and cook for another 2 minutes.
  5. Scoop the Shipwreck One-Pot Comfort Dinner into bowls or plates and serve hot.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Optimal to choose lean meat and cook macaroni al dente to maintain texture.

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