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Slow Cooker Teriyaki Chicken

Savory Slow Cooker Teriyaki Chicken for Easy Weeknight Meals

This Slow Cooker Teriyaki Chicken is the perfect weeknight meal, easy to prepare with just 15 minutes of prep time.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Perfect for maximum tenderness and flavor; swap for breasts for a leaner option.
For the Sauce
  • ½ cup Soy Sauce Use tamari for a gluten-free alternative.
  • ¼ cup Brown Sugar Adds a rich, caramel sweetness.
  • ¼ cup Honey Brings additional sweetness.
  • ¼ cup Rice Vinegar Offers a tangy acidity.
  • 2 tablespoons Sesame Oil Infuses a nutty richness.
  • 3 cloves Garlic (minced) Adds aromatic depth.
  • 1 tablespoon Fresh Ginger (minced) Provides a warm, spicy kick.
  • ½ teaspoon Red Pepper Flakes (optional) For those who love a little heat!
For Thickening the Sauce
  • 2 tablespoons Cornstarch Necessary for thick sauce consistency.
  • 2 tablespoons Water Used to create the cornstarch slurry.
For Garnishing
  • 2 green onions Sliced Adds fresh crunch and color.
  • 1 tablespoon Sesame Seeds Enhances visual appeal.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the boneless skinless chicken thighs in the slow cooker.
  2. Whisk the Sauce: In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes.
  3. Combine Chicken and Sauce: Pour the sauce over the chicken thighs.
  4. Set the Cooking Time: Cook on low for 6-7 hours or high for 3-4 hours.
  5. Shred the Chicken: Remove and shred the chicken using two forks.
  6. Thicken the Sauce: Mix cornstarch and water, then stir into the slow cooker.
  7. Cook to Thicken: Cook on high for another 15-20 minutes.
  8. Combine Chicken and Sauce: Add shredded chicken back into the sauce, stirring to coat.
  9. Serve and Garnish: Serve over rice or noodles, garnishing with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, use high-quality ingredients. This dish is versatile; feel free to incorporate vegetables based on preference.

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