Spooky Witches' Brew Halloween Cake Jars

Indulge in these Witches' Brew Halloween Cake Jars, a fun and festive treat perfect for your Halloween celebration.

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Prep Time 30

Cook Time 50

Cooling Time 1

Total Time 2 20

Servings: 8 jars

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Cake

1 cup granulated sugar note: brown sugar can lend a caramel flavor.
½ cup salted butter note: use unsalted butter if preferred.
2 large eggs note: consider flaxseed for a vegan option.
1 ½ cups self-raising flour note: all-purpose flour mixed with baking powder works as a substitute.
½ cup unsweetened cocoa powder note: carob powder can add a unique twist.
1 teaspoon baking powder note: baking soda can be a viable alternative.
½ teaspoon salt note: omit for dietary restrictions.
1 cup milk note: plant-based milk can easily replace it.
1 teaspoon vanilla extract note: almond extract is a lovely alternative.

For the Buttercream Frosting

½ cup butter note: use margarine for a dairy-free option.
4 cups powdered sugar note: consider coconut sugar for a healthier swap.
1 teaspoon gel food coloring note: omit if using natural coloring alternatives.

For Decoration

1 pack orange fondant for crafting whimsical witch legs.
1 pack black fondant create the shoes for the witch legs.
1 cup sprinkles note: opt for Halloween-themed sprinkles for that extra festive touch.

Equipment

mixing bowl
cake tin
whisk
cookie cutter
spatula
decorative platter

Method

Step-by-Step Instructions

Prepare Fondant Legs: Knead CMC into the orange fondant until pliable. Shape into long strips for witch legs, adding black stripes and shoes. Let set overnight to firm up.
Bake the Cake: Preheat oven to 350°F (175°C). Cream together the salted butter and sugar until fluffy. Beat in eggs, then mix dry ingredients and alternate with milk. Bake for 45-50 minutes until a toothpick comes out clean. Cool completely.
Make the Buttercream: Beat softened butter until creamy. Gradually sift powdered sugar in and mix until fluffy. Stir in vanilla and gel food coloring for a vibrant green hue.
Assemble Cake Jars: Cut cooled cake into uniform circles. Layer in jars with cake and buttercream, finishing with a swirl of buttercream.
Decorate with a Spooky Touch: Add Halloween-themed sprinkles to the buttercream and insert fondant witch legs upright for a festive look.
Display and Serve: Arrange finished jars on a platter and serve, enjoying the vibrant flavors and festive appeal.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal mixing. Use a digital scale for precise measurements. Avoid over-mixing to maintain fluffy buttercream texture. Customize for dietary needs as necessary.

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