Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large punch bowl, pour in 4 cups of chilled ginger ale and 2 cups of pineapple juice. Squeeze the juice from 2 fresh limes directly into the mixture. Add a few drops of green food coloring and stir gently until combined.
- Gently dollop in 1 quart of lime sherbet into the punch mixture. Use a large spoon to fold the sherbet into the liquid, being careful not to completely dissolve it.
- Add plastic spooky eyeballs into the punch for a fun garnish. Optionally, introduce a small piece of dry ice at the bottom of the bowl for a bubbling effect.
- Using a ladle, pour the Witches Brew Punch into Halloween-themed cups or small cauldrons, ensuring that the dry ice is settled safely at the bottom.
Nutrition
Notes
Mix ginger ale and pineapple juice a few hours before serving to maintain freshness and fizz. Always use fresh limes for juicing.
