Start by slicing the Italian sausage into ½-inch pieces and finely mincing the garlic cloves. In a small bowl, whisk together the honey, soy sauce, and vinegar until well combined. Set aside.

In a large pot, bring a generous amount of salted water to a boil. Add the short pasta and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside.

In a large skillet over medium-high heat, add the sliced sausage and cook for about 4-5 minutes, until browned and caramelized.

Lower the heat to medium and add the minced garlic. Cook for about 30 seconds until fragrant, being careful not to burn it.

Pour the prepared honey garlic sauce over the sausage and garlic. Let simmer gently for 3-5 minutes until it thickens slightly.

Add the drained pasta to the skillet, tossing until evenly combined. Allow it to heat through for another minute.

Remove from heat and serve hot, optionally garnished with fresh herbs. Pair with crusty bread or a side salad.