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Strawberry Red Velvet Cheesecake

Strawberry Red Velvet Cheesecake

Indulge in Strawberry Red Velvet Cheesecake, a visually stunning dessert combining rich red velvet and fresh strawberries.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 1 hour
Total Time 2 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Chocolate Graham Crackers Can substitute with regular graham crackers or digestive biscuits.
  • ½ cup Melted Butter Coconut oil can be used for a dairy-free option.
For the Cheesecake Layer
  • 16 oz Cream Cheese Softened.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1 cup White Granulated Sugar Brown sugar can enhance flavor.
  • 8 oz Mascarpone Cheese Can substitute with a mix of cream cheese and sour cream.
  • 3 large Eggs Medium-sized eggs yield the best results.
  • ¼ cup Cocoa Powder Adjust to suit your preference.
  • 1 tablespoon Red Food Coloring Natural alternatives like beet juice can be used.
For the Strawberry Mousse Layer
  • 1 cup Heavy Cream Can substitute with coconut cream.
  • 6 oz White Chocolate Chips Milk or dark chocolate can work as alternatives.
  • ½ cup Sweetened Condensed Milk Consider homemade versions as a substitute.
  • 2 cups Diced Strawberries Frozen strawberries can work if drained well.
  • 1 teaspoon Strawberry Extract Vanilla is a fine substitute.
  • 1 tablespoon Gelatin Use agar-agar for a vegetarian option.

Equipment

  • 9-inch springform pan
  • Food processor
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by lightly greasing its sides and bottom.
  2. In a food processor, pulse chocolate graham crackers until finely crushed. Combine with melted butter and press into the bottom of your pan.
  3. Beat softened cream cheese until creamy. Gradually add sugar, sour cream, mascarpone, and eggs one at a time, blending well after each addition.
  4. Sift cocoa powder and mix in red food coloring until desired hue is achieved. Pour the mixture over the prepared crust.
  5. Create a water bath by placing the springform pan in a larger baking dish filled with hot water. Bake for about 70-75 minutes.
  6. Once cooled, decorate the top with sliced strawberries.
  7. Whip heavy cream until stiff peaks form. Blend mascarpone, white chocolate chips, sweetened condensed milk, and strawberry extract until creamy.
  8. Dissolve gelatin in warm water and mix it into the strawberry blend. Fold in whipped cream carefully.
  9. Pour strawberry mousse over the cheesecake layer and refrigerate for at least 60 minutes.
  10. Beat cream cheese with melted chocolate and sugar until smooth, then fold in whipped cream.
  11. Chill cheesecake overnight. Garnish with fresh strawberries before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 43gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Use concentrated food coloring sparingly for vibrant results.

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