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Sweet and Spicy Bacon-Wrapped Shrimp

Sweet and Spicy Bacon-Wrapped Shrimp for Irresistible Flavor

Experience the delightful Sweet and Spicy Bacon-Wrapped Shrimp that transforms gatherings with unforgettable flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 shrimp
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
  • 8 slices Bacon Smoked for enhanced flavor
For the Glaze
  • ¼ cup Brown Sugar Can substitute with coconut sugar
  • 1 tablespoon Chili Powder Adjust for desired spice level
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • ½ teaspoon Cayenne Pepper Reduce for milder flavor
  • ½ teaspoon Black Pepper
  • ½ teaspoon Salt
For Cooking
  • 1 tablespoon Olive Oil Can substitute with avocado oil
For Drizzling
  • 2 tablespoons Honey Maple syrup is a vegan alternative
  • 1 tablespoon Lime Juice Lemon juice can be used instead
For Garnish
  • Fresh Cilantro Optional for presentation

Equipment

  • Oven
  • baking sheet
  • Wire Rack
  • small bowl
  • whisk

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
  2. Place a wire rack on top of the baking sheet.
  3. In a bowl, mix brown sugar, chili powder, garlic powder, cayenne pepper, black pepper, and salt.
  4. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
  5. Brush shrimp with olive oil and sprinkle with the spice mixture.
  6. Bake for 15 to 20 minutes until the bacon is crispy and the shrimp are cooked.
  7. Whisk together honey and lime juice in a bowl.
  8. Drizzle honey-lime mixture over the shrimp and garnish with cilantro.

Nutrition

Serving: 1shrimpCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 500mgPotassium: 200mgSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Leftovers can last in the fridge for up to 2 days. For freezing, wrap each shrimp tightly and place them in a freezer-safe bag for up to 3 months.

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