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–+ servings
Pickled Onions

Tangy Pickled Onions that Elevate Every Meal You Make

These pickled onions are a healthy and tangy condiment that add flavor to any meal.
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Prep Time 10 minutes
Cook Time 3 minutes
Marination Time 1 hour
Total Time 1 hour 13 minutes
Servings: 4 jars
Course: Side Dishes
Cuisine: Global
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup White Vinegar Apple cider vinegar can be a substitute.
  • 1 cup Water Adjust based on salt preference.
  • 1 tablespoon Cane Sugar Brown sugar can be used for depth.
  • 1 teaspoon Sea Salt Use sea salt for best results.
For the Onions
  • 2 large Red Onions Slice thinly for optimal flavor.
  • 2 cloves Garlic Optional for added flavor.
  • 1 tablespoon Mixed Peppercorns Optional for a hint of spice.

Equipment

  • Medium saucepan
  • Glass jars
  • Knife
  • mandoline
  • Spoon

Method
 

Step-by-Step Instructions
  1. Begin by peeling the red onions and slicing them thinly.
  2. Divide the sliced onions among clean glass jars and add garlic and peppercorns if using.
  3. In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat and stir until dissolved.
  4. Pour the brine over the onions in the jars, ensuring they’re submerged.
  5. Let the jars cool to room temperature for 20-30 minutes without lids.
  6. Seal the jars and refrigerate. Allow marination for at least 1 hour or overnight for best flavor.

Nutrition

Serving: 1jarCalories: 45kcalCarbohydrates: 10gProtein: 1gSodium: 290mgPotassium: 80mgSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

Store pickled onions in the refrigerator for up to 3 weeks. They will be best enjoyed cold without reheating.

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