Prepare the Filling: In a mixing bowl, gently combine the shredded leftover turkey, mashed potatoes, green beans, stuffing, cranberry sauce, and shredded cheddar. Mix until all ingredients are evenly distributed.

Assemble the Crunchwrap: Lay a large flour tortilla flat on a clean surface. Spoon a generous portion of the filling into the center, leaving space around the edges. Fold the sides inward, then fold the top and bottom edges over the filling, creating a sealed package.

Preheat the Skillet: Heat a large skillet over medium heat for about 3 minutes, lightly spraying with cooking oil if desired to enhance crispiness.

Cook Until Golden: Place the Crunchwrap seam-side down in the skillet. Cook for 2-3 minutes until golden brown, then flip and cook another 2-3 minutes.

Serve Warm: Remove the Crunchwrap from the skillet, allow to cool for a minute, slice in half, and serve with warm gravy for dipping.