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–+ servings
Chicken Lasagna

The Best Creamy Chicken Lasagna You’ll Crave Again

This Chicken Lasagna features layers of creamy spinach béchamel, tender chicken, and cheese, making it a family favorite for dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Use no-boil noodles for convenience.
  • 3 cups Shredded Rotisserie Chicken Adds protein and saves time.
  • 2 cups Spinach Fresh or frozen.
For the Béchamel Sauce
  • 2 cups Milk/Half and Half Choose whole or plant-based.
  • 4 tablespoons Butter Feel free to use margarine.
  • ¼ cup Flour Gluten-free flour works well.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 tablespoon Italian Seasoning Oregano or basil can be used.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Low-fat options available.
  • 2 cups Mozzarella Cheese Substitute with provolone for a twist.

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Chicken Lasagna
  1. Prep Ingredients: Gather all your ingredients and preheat your oven to 375°F (190°C). Prepare the noodles if not using no-boil.
  2. Make Spinach Béchamel: Melt butter, whisk in flour to create a roux, then gradually add milk, spinach, salt, pepper, and Italian seasoning.
  3. Prepare Ricotta Mixture: Combine ricotta cheese with salt, pepper, and optional seasonings. Set aside.
  4. Assemble Lasagna: Layer spinach béchamel, noodles, chicken, ricotta, and remaining béchamel, topping with mozzarella.
  5. Bake: Cover with foil and bake for 40 minutes, then remove foil and bake for another 10 minutes until golden.
  6. Rest & Serve: Let the lasagna rest for 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 250IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Resting after baking allows layers to set for neater slices. Adjust seasoning as needed.

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