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–+ servings
Crispy Ciabatta Bread

The Best Crispy Ciabatta Bread You'll Love to Bake

Discover the magic of homemade Crispy Ciabatta Bread with a golden crust and airy interior.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can be substituted with high-protein bread flour.
  • 2.25 teaspoons Active Dry Yeast Ensure it's fresh for optimal rising.
  • 1.5 cups Warm Water Heated to 110°F (43°C) for yeast activation.
  • 2 teaspoons Coarse Sea Salt Avoid table salt to maintain texture.
  • 2 tablespoons Olive Oil Optional, for flavor and crust.
For Serving
  • ½ cup Garlic Herb Butter A delightful spread.
  • 2 cups Savory Tomato Basil Soup Perfect pairing with ciabatta.
  • ½ cup Prosciutto and Fig Spread Adds a gourmet touch.

Equipment

  • mixing bowl
  • Parchment Paper
  • Baking Sheets
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 4 cups of all-purpose flour with 2¼ teaspoons of active dry yeast. Gradually add in 1½ cups of warm water. Mix until a shaggy dough forms.
  2. Transfer the dough onto a well-floured surface. Knead it for approximately 10 minutes until smooth and elastic.
  3. Place the kneaded dough into a lightly oiled bowl, cover, and let it rise in a warm area for about 2 hours.
  4. Gently punch down the risen dough, divide it into two pieces, and shape each into a rectangular loaf.
  5. Place shaped loaves on parchment-lined baking sheets, cover loosely, and let rise for an additional hour.
  6. Preheat the oven to 450°F (230°C). Drizzle olive oil over each loaf, sprinkle with salt, and bake for 25-30 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSodium: 200mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Store ciabatta in a paper bag for up to 3 days. Freeze slices for up to 3 months.

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