Fill a large pot with water and bring it to a rolling boil. Add salt and spaghetti, cooking until al dente (8-10 minutes). Reserve pasta water, then drain.

In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add canned tomatoes, smoked paprika, and dried herbs. Simmer for 10 minutes.

Add sugar, salt, and pepper to the sauce. Simmer for 5 more minutes until thickened.

Combine cooked spaghetti with the sauce, tossing gently for 2-3 minutes until well-coated. Add reserved pasta water if necessary.

Serve topped with Parmesan cheese and fresh basil.