Ingredients
Equipment
Method
Step‑by‑Step Instructions for Hot Smoked Gouda and Bacon Dip
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded smoked Gouda, softened cream cheese, and sour cream. Blend until smooth.
- Stir in the crumbled bacon, chopped green onions, garlic powder, black pepper, and cayenne pepper.
- Transfer the mixture into a suitable baking dish and sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool for a few minutes before serving with tortilla chips.
Nutrition
Notes
This dip is a social catalyst that brings friends together around the table. Serve with various dippers for a delightful experience.