Ingredients
Equipment
Method
Instructions
- Begin by washing your apples thoroughly. Slice 3 Honey Crisp and 3 Granny Smith apples into thin rounds.
- Cut one lemon and one orange into thin slices to infuse their bright juices into the cider.
- Place the sliced fruits into your Instant Pot, along with 4 cups of filtered water.
- Add 2 cinnamon sticks and an optional star anise for flavor.
- Drizzle in a teaspoon of vanilla extract.
- Secure the lid on the Instant Pot and set the pot to high pressure for 15 minutes.
- Allow for a natural release for another 10 minutes.
- Carefully remove the lid and strain the mixture to separate the liquid from the solids.
- In a blender, combine the strained cider with desired maple syrup and 1 cup of pumpkin puree.
- Blend until smooth, adjusting sweetness and texture to taste.
- Pour the warm cider into mugs and serve immediately, garnished with a sprinkle of cinnamon or nutmeg.
Nutrition
Notes
This cider is perfect for cozy nights in or autumn gatherings, inviting everyone to savor the rich flavors of fall.
