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Witches’ Hat Cheesy Bread

Witches’ Hat Cheesy Bread: The Ultimate Halloween Snack

Witches’ Hat Cheesy Bread is a spooktacular, easy-to-make Halloween treat that combines delicious cheese and flaky dough for a crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 package Crescent Roll Dough Can substitute with pizza dough.
  • 2 cups Shredded Mozzarella Can switch to cheddar for a bolder flavor.
For the Flavor
  • ½ cup Grated Parmesan Optional for a lighter version.
  • 4 tablespoons Melted Butter Alternatively use olive oil.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 teaspoon Italian Seasoning Can substitute with oregano or other herbs.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Rolling pin
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out your crescent roll dough on a clean surface and cut into triangles.
  3. Place a spoonful of shredded mozzarella at the wide end of each triangle and sprinkle with Parmesan if desired.
  4. Fold the triangle over the cheese, rolling it into a conical shape resembling a witch's hat.
  5. Brush the tops with melted butter and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  6. Bake for 12-15 minutes or until golden brown and cheese is melted. Keep an eye on them during the last minutes.
  7. Let them cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

Leftover bread can be stored at room temperature for up to 2 days or in the fridge for up to 5 days. Unbaked hats can be frozen for up to 2 months.

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