Go Back
–+ servings
Cilantro Lime Noodles

Zesty Cilantro Lime Noodles: Quick, Fresh, and Customizable Delight

Enjoy these Cilantro Lime Noodles that are quick to prepare, fresh, and can be customized to your taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Fusion, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Dry Noodles Use rice noodles for gluten-free option.
  • 3 tablespoon Lime Juice Freshly squeezed for best flavor.
For the Aromatics
  • 1 cup Fresh Cilantro Chopped, optional substitution with fresh basil.
  • 2 cloves Garlic Minced or roasted.
  • 1 medium Shallot/Red Onion Diced, green onions can be used.
For the Seasonings
  • 1 tablespoon Sugar Coconut sugar is a healthier alternative.
  • 1 tablespoon Curry Powder Adjust for desired spice level.
  • 1 teaspoon Chili Powder Optional for heat.
For the Sauces
  • 2 tablespoon Vegetarian Mushroom Oyster Sauce Or substitute with hoisin sauce.
  • 2 tablespoon Dark Soy Sauce Regular soy sauce can also work.
For the Finish
  • 2 tablespoon Oil (Olive) Any neutral oil can be used.

Equipment

  • Large pot
  • Small saucepan
  • heat-proof bowl
  • Tongs

Method
 

Step‑by‑Step Instructions for Cilantro Lime Noodles
  1. Cook the Noodles: Boil salted water, add dry noodles and cook for 6-8 minutes, drain and rinse.
  2. Mix Aromatics: Combine chopped cilantro, minced garlic, diced shallot, sugar, curry powder, and chili powder in a bowl.
  3. Heat Oil: Pour olive oil into a saucepan, heat until shimmering.
  4. Sizzle Aromatics: Pour hot oil over the cilantro mix, stir to coat and let sit.
  5. Add Sauces and Lime Juice: Stir in mushroom oyster sauce, dark soy sauce, and lime juice into the aromatic mixture.
  6. Combine with Noodles: Toss cooked noodles with the sauce and aromatic mix until evenly coated.
  7. Adjust Seasoning: Taste noodles and adjust seasoning with more chili powder or sugar as needed.
  8. Serve and Enjoy: Transfer to plates and garnish with cilantro or lime zest, serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 10gSaturated Fat: 1gSodium: 800mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Adjust ingredients and spices according to preference while making these noodles for a tailored taste experience.

Tried this recipe?

Let us know how it was!